effect of dietary rapeseed meal on fatty acid profile of lamb carcass

the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efattened lambs (n=10, bulgarian synthetic dairy population, 146-daged, final body weight fbw= 36.95±0.91 kg) involved attwoiso-caloric, iso-nitrogenous and equalin calcium: phosphorus (ca:p) ratio dietary treatments: control–with sunflower meal (sfd) and experimental–with rapeseed meal (rsd). lipids,extracted from carcasswere analyzed for fa profile. animals feeding rsdhad significantly higher (p